Catering in Cork Golf Club is provided by 19th Hole Hospitality. Led by Owen Davidson along with his dedicated team, they provide top-class dining facilities to members and guests throughout the year.
Owen takes particular pride in sourcing top-quality, local produce.
Service is available in the restaurant and the adjacent bar.
Bookings can be made through the office or directly with the restaurant: phone 021 4353451 and select the ‘office’ or ‘kitchen’ options.