Club Facilities

Head chef Gerry Kenneally and his team provide top-class dining facilities to members and guests throughout the year. Gerry takes particular pride in sourcing top-quality, local produce. Service is available in the restaurant and the adjacent bar.

Bookings can be made through the office or directly with the restaurant; phone 021 4353451 and select the ‘office’ or ‘kitchen’ options.

Click to view menus:


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